If you are a traveler like me, then you are always on the search for places to taste the local food. Japan is a country that has a wide variety of food types. It is quite daunting when it comes to choosing where to eat.
With cities like bustling Tokyo and quieter Saitama, it’s hard to choose the best place to experience Japanese cuisine.
During my recent visit to Japan in 2024 I visited some of the best restaurants in Japan. There was a blend of Japanese and international cuisine. It takes the gastronomical experience to the next level. My picks guide you through the budget-friendly ways to eat in Japan.
My Journey
My experience with the restaurants of Japan has been a colorful voyage of discovery of various foods. These foods are available in the country’s major cities and towns, from the busy city of Tokyo to the quiet Saitama.
Every meal was a combination of Japanese cuisine and other types of the world’s cuisine. Sushi, ramen, Japanese curry, and Americanized Japanese dishes are a few examples of how Japan’s food culture was changing. Also, check out Cheap eats in Mexico city.
Exploring Japanese Restaurants in Tokyo Japan
Japan’s food scene is vibrant and Tokyo is the heart of it. Keep in mind, that you’ll have a wealth of choices, from top-notch restaurants to cozy noodle shops.
The Art of Sushi- Sukiyabashi Jiro
Sukiyabashi Jiro is one of the finest restaurants in Tokyo, Japan. The sushi served at this restaurant is world-famous. The presentation and the quality of each portion provide a unique experience to the lovers of sushi.
Hearty in a Bowl at Ippudo Ramen
If one wants to try a simple and hearty meal, then there is no place like Ippudo Ramen for tasty tonkatsu ramen soup. It is famous all over the world and earns all the praise it gets. But, there is something particularly satisfying. Enjoying it in Tokyo, surrounded by ramen fans savoring their bowls in unison in the best restaurants in Tokyo japan.
Restaurants in Saitama Japan
Taking a break from the busy city life of Tokyo I explored the countryside of Saitama. I was taken aback by the variety of food available there.
Comfort in a Bowl at Musashi Udon
Musashi Udon is a small family restaurant that serves delicious udon noodles. They were thick and chewy in a light and delicate broth made from bonito flakes.
Exploring Japanese Curry at CoCo Ichibanya
It was through Saitama that I was first exposed to the Japanese curry that I had at Curry House CoCo Ichibanya. The mild yet very tasty curry, combined with crispy chicken katsu. The ability to add as many or as few toppings as you wanted made the dining experience unique.
Japanese Restaurants in Japan that Feature American Cuisine
Even though Japanese food is famous globally, Japan often tweaks international dishes to fit local tastes. Check out this about the heart of America.
Bill’s- When American Brunch Metaphor Meets Japanese Flavors
At Bill’s in Omotesando, Japanese and American foods mix. Pancakes and avocado toast are paired with Japanese flavors like yuzu and miso. The ricotta hotcakes with honeycomb butter were a standout specialty.
A Sweet Escape at Eggs ‘n Things
There was a Hawaiian-themed restaurant called Eggs ‘n Things in Harajuku. It serves playful stacks of pancakes with whipped cream and fresh fruits. The Japanese location also featured seasonal fruits. It also offered a relief from the usual Japanese food that we have been having for the period of our stay in Japan.
Types of Restaurants in Japan
The restaurant industry in Japan is pretty as varied as it is tasty. You can enjoy simple fast food or inexpensive snacks on one end, and gourmet meals in Michelin-starred restaurants on the other. During my trip, I explored various types of restaurants in Japan, including:
Izakayas
These are Japanese-style bars where you can order small portions of food. These dishes are served to be shared among the party, like Spanish tapas. On one of the nights in Tokyo, I went to an izakaya in Shinjuku where I ordered yakitori, edamame, and karaage. The informal and rather jovial ambiance was ideal to let off some steam after a day of sightseeing.
Kaiseki
For a more formal sit-down meal, kaiseki restaurants serve courses. These are usually based on seasonal produce. I was able to get to taste a kaiseki dinner in Kyoto and it was a feast of the senses like no other. The dishes were garnished so nicely that they could not have been served more diligently. They looked almost too good to eat.
Yakiniku
And for the lovers of meat, eating in yakiniku restaurants is a must. At these places, you cook your steaks on a grill set right on your table. At Gyukaku in Tokyo, a yakiniku chain restaurant, I relished soft portions of wagyu beef. The interesting thing is that one is allowed to grill the meat to his or her desired tenderness on the table.
Budget-Friendly Restaurants in Japan
Sukiya (全国展開) – Known for its affordable gyudon (beef bowls) and other Japanese comfort foods.
Matsuya (松屋) – Offers a variety of budget-friendly meals including rice bowls and curry.
Ichiran Ramen (一蘭) – Famous for its delicious ramen with customizable options at reasonable prices.
CoCo Ichibanya (CoCo壱番屋) – A popular chain specializing in curry rice with a range of toppings to suit any budget.
Yoshinoya (吉野家) – Renowned for its beef bowls and quick, affordable dining options.
Marugame Seimen (丸亀製麺) – Offers freshly made udon noodles with various toppings at wallet-friendly prices.
Genki Sushi (元気寿司) – A conveyor belt sushi chain where you can enjoy sushi at a low cost.
Kura Sushi (くら寿司) – Another conveyor belt sushi restaurant known for its affordable prices and fun dining experience.
Tenya (天丼てんや) – Specializes in tempura and tempura bowls at reasonable prices.
Ootoya (大戸屋) – Serves a variety of traditional Japanese dishes in a casual, budget-friendly setting.
Curry Restaurant in Japan
While sushi and ramen are famous worldwide, curry is often underrated. It’s lighter than European versions and has a more delicate flavor. Get this guide on what to eat during traveling.
Why Japanese Curry
Japanese curry which is usually eaten with rice and pickles is relatively less hot than Indian curry. It is very popular in Japan due to its different taste.
Customization Perfection at CoCo Ichibanya
CoCo Ichibanya is the curry restaurant chain that is most famous in Japan. It provides a great many choices. As for me, I could not pass the crispy tonkatsu (pork cutlet) with the mildly sweet, rich curry sauce. It is a must-try for those who are obsessed with curry and want to try the authentic Japanese one.
Take into account the Social and Culture
Japanese people have to bow before greeting or thanking the other person. It is normal to share meals instead of getting individual plates.
Dining Experiences
Group eating is preferred with dishes brought to the table in large portions to share them. The act of eating together strengthens the relationships and respect among the participants. It shows the aspect of collectivism in Japanese culture.
Food Festivals and Events
Food events are an effective way to become a traveler acquainted with Japanese cuisine and traditions. For instance, the Sapporo Snow Festival has food booths that sell local delicacies such as ramen and seafood. The Kyoto Gion Matsuri has traditional food booths that represent the city. These events create a colorful environment where one can try out the original cuisines and meet the traditions.
Comparison of Japenes Cuisine to Others
| Aspect | Japanese Cuisine | Chinese Cuisine | Korean Cuisine | Thai Cuisine | Western Influences | Global Fusion |
| Asian Influences | Focuses on subtle, delicate flavors and seasonal ingredients. | Features bold, rich flavors with a wide array of sauces. | Known for fermented foods and strong spices. | Uses vibrant herbs and spices for a bold flavor profile. | Sushi and ramen are popular worldwide. | |
| Regional Variations | Diverse regional cuisines: Hokkaido’s seafood, Kyoto’s kaiseki. | Varies from Cantonese to Sichuan, each with unique flavors and ingredients. | Regional specialties include bibimbap in the south and kimchi in the north. | Regional dishes like green curry in the south and spicy soups in the north. | Tempura from Portuguese influence, curry rice from British adaptations. | Sushi burritos and ramen burgers blend Japanese flavors with other cuisines. |
| Historical Influences | Shaped by historical events, such as Portuguese introduction of tempura. | Influenced by various historical dynasties and regional exchanges. | Influenced by historical interactions with China and Japan. | Influenced by Chinese culinary traditions and local ingredients. | Integration of Western ingredients and techniques into traditional dishes. | Japanese-inspired dishes have become global trends. |
The Departure- Best Restaurants in Japan 2024
Japanese cuisine remains diverse and rich, leaving no chance for any type of tourist to get bored. There are always new things to taste and try.
Japanese cuisine ranges from the traditional Japanese food to the new and improved food. The Japanese restaurants have the American influence. As I sit and reminisce about my time eating in this awesome country, I am already looking forward to the next time. I will be eating here because eating in Japan is not just a meal but a trip in itself.
FAQs
What is the #1 most popular food in Japan?
The #1 most popular food in Japan is sushi. It is renowned for its fresh, delicate flavors and artistic presentation. It is a staple of Japanese cuisine and a favorite both locally and globally.
Which city in Japan has the best food?
Tokyo is often considered the city with the best food in Japan. It boasts the most Michelin-starred restaurants in the world. Its culinary diversity spans traditional Japanese dishes to international cuisines.
Is Japan cheap for food?
Japan offers a wide range of food options to fit different budgets, with affordable meals. They are ramen, sushi, and street food available at reasonable prices. While high-end dining can be expensive, everyday food in Japan is often quite affordable.